Catering Sample

Classic Fundraiser Buffet

$15.00 per attendee

Pasta Bar

Seasoned Green Beans

Chopped Romaine, Creamy Caesar Dressing, Garlic Croutons, Shredded Parmesan, Grape Tomato

Garlic Breadsticks

Chef’s Choice Dessert Station

Freshly Brewed Regular and Decaf Coffee, Selection of Hot Teas

(Plus 18% Service Charge)

$20.00 per attendee

Herb Crusted (Slow Roasted) Pork Loin

Wild Rice Blend

Garlic Smashed Yukon Gold Potatoes with Savory Gravy

Grilled Asparagus with Lemon Zest

Organic Spring Mix with Oregon Bleu Cheese Crumbles, Grape Tomatoes, Garlic Croutons, Sliced Cucumbers and Raspberry Vinaigrette

Chef’s Dessert Station

Freshly Brewed Regular and Decaf Coffee, Selection of Hot Teas

(plus 18% Service Charge)

$40.00 per attendee

Hors d’oeuvres

Salad

Organic Spring Greens, Candies Pecans, Oregon Bleu Cheese Crumbles, Grape Tomatoes,
Marionberry Vinaigrette
Bowtie Pasta tossed in Olive Oil, Fresh Herbs, Artichoke Hearts, Black Olives, Grilled Vegetables, Shredded Parmesan Cheese and Lemon

Entrée

Chef’s Dessert Station

Freshly Brewed Regular and Decaf Coffee, Selection of Hot Teas

(plus 18% service charge)

Add a Hosted or No Host Bar to your event.

Call our Catering Department to customize a menu for your function!

(541) 548-2711